FOOD & BEVERAGE
IMPROVE THE PROCESSES OF MANUFACTURING AND CONSERVATION OF PRODUCTS
Optimum humidity ensures quality and freshness for a number of food products, as it aids & supports the maturing process of certain foods. In addition, the stored food or food out on sale are protected against dehydration and weight reduction. Typical foods which are affected by humidity are fruit, meat, dairy products, bakery products, mushrooms and alcohol. The moisture content of the air also affects the efficiency of the packaging process and the performance level of the employees.
RIPENING ROOMS
Humidity and temperature control in ripening rooms are essential factors for the maturation of cheeses and have a direct influence on the product quality (shrinkage, drying out, loss of visual and organoleptic quality).
WINE CELLAR / WHISKY STORAGE
Barrel cellars, bottle cellars with corks, labels,..
The hygrometric conditions of a cellar are essential to preserve the integrity of taste, texture and quality of wine, whisky, or various other alcohols and to reduce losses by evaporation.
The profit increases thanks to higher quantities.
Benefits:
Customers:
Ensures better preservation of the quality and freshness of the products
Establishes optimal conditions for the production process
Increases storage life
Control of production to maintain the quality of food products
Keep employees healthy, safe and efficient
Reduced sick leave
HIPP Baby Food
Umathum Winery
VP Brands Distillery
Gölles Distillery and Vinegar
